Almond, walnut, hazelnut, olive
200-350 cc/hl, at the start of flowering and after 10-15 days.
Ornamentals
150-300 cc/hl, during the first phase of the vegetative cycle.
Strawberry, horticultural crops, raspberry
200-300 cc/hl, start of vegetative cycle every 15 days.
Fruiting and industrial vegetables
200-250 cc/hl, start of vegetative cycle every 15 days.
Grapevines and vineyards
250 cc/hl, during fruiting and every 15-20 days.
Potato
500 cc/hl dip whole or cut tubers.
Seeds
150 cc/hl, when plants are 8-10 cm tall.





